Saturday, February 14th, 2026

This Saturday, February 14th, from 6:30 pm, we invite you to immerse yourself in a gastronomic and sensory journey where wine and Chef Alejandro’s cuisine come together in a carefully curated celebration of flavor.

Each wine will be thoughtfully paired with an exclusive dish created by the chef, designed to highlight aromas, textures, and unique flavor profiles—creating harmony between sip and bite.

🌿 The experience includes:

🍷 4 Mexican wines — White, Rosé, Red & Sparkling

🍯 4 different international honeys, tasted and infused throughout the crafted tapas

🍽️ 4 chef-designed food pairings (tapas) created especially for this event

✨ Reservations are a must.

Spaces are limited, so be sure to secure your place for this unique tasting experience.